NOT KNOWN FACTS ABOUT BRINE INGREDIENTS LIST

I’m going to be smoking two hams of about 16 to 20 lbs Each and every and also the Bacon slabs from a 250lb pig. Most bacon we see inside a shop are cured and smoked. Cured with sugars and salts. If you plan to soaked brine in the fridge, be certain your chosen container will in shape, adjusting shelf heights as vital. system forward and examina